Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia. You can also find it in Singapore and Malaysia and it is called Onde Onde. It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar. Every Indonesian children know how to eat it properly.
Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Get 225 gram glutinous rice flour
- Prepare 25 gram rice flour
- Make ready 3/4 luke warm water
- Prepare 2-3 drop pasta pandan / green food coloring
- Make ready 5 tablespoons coconut sugar/ palm sugar
- Make ready 1 cup fresh grated coconut mixed with 1/2 yep salt
- Prepare 1/2 teaspoon sugar
Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really special. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.
Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):
- Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
- Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
- Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
- Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
- It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.
Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Klepon is sweet balls are made from glutinous rice flour filled with melted palm sugar and coated with coconut flakes. Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good.
So that’s going to wrap this up with this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
