Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meethey chawal (cheeni/sugar rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. The dry fruits make it even more tasty and gives it mouth watering visual appeal. This is classic sweet dish made from rice and sugar. This dish has different names at different places.
Meethey Chawal (Cheeni/Sugar Rice) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Meethey Chawal (Cheeni/Sugar Rice) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have meethey chawal (cheeni/sugar rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meethey Chawal (Cheeni/Sugar Rice):
- Get 1 cup soaked rice
- Make ready As required Nuts for garnishing
- Get As required Raisins for garnishing
- Prepare 2-3 Green Cardamom pods
- Take 1 pinch Black pepper
- Prepare 1 cup Sugar
- Take 2 tsp Fennel seeds
- Make ready 3 cups Water
- Prepare 1/2 cup Ghee
- Prepare 1 pinch Red color
Yellow sweet rice aka zarda pulao or zarda rice is made with sugar, nuts and saffron. A sweet variation to a typical savoury rice recipe, meethe chawal have rice cooked with grated carrots and sugar and flavoured with cardamom, cloves and kewra essence. Add your private note Meethe Chawal recipe - How to make Meethe Chawal Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals.
Instructions to make Meethey Chawal (Cheeni/Sugar Rice):
- In a pan, Add water and sugar and boil them until sugar melts and keep aside.
- Heat ghee in a pan, Add fennel seeds, Black pepper and green cardamom. Mix well and add soaked rice.
- Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles.
- Meethey chawal is ready to serve. Garnish with chopped nuts and raisins.
- Serve hot.
- Yum yum.
Add your private note Meethe Chawal recipe - How to make Meethe Chawal Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Meethe Chawal or Zarda or Sweet Saffron Rice? This sweet rice is popularly known in North India as Meethe Chawal. Allow the steam to escape before opening the lid.
So that is going to wrap this up with this special food meethey chawal (cheeni/sugar rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
