Coconut Soup with Sugar Snaps and Cabbage
Coconut Soup with Sugar Snaps and Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut soup with sugar snaps and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Soup with Sugar Snaps and Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:
  1. Make ready 4 cm ginger
  2. Prepare 200 g sugar snaps
  3. Take 1 Chinese cabbage
  4. Take 400 ml coconut milk
  5. Make ready 1 l vegetable stock
  6. Take 2 pieces lemongrass
  7. Get 450 g noodles
  8. Get 6-8 eggs
  9. Get 40 ml soy sauce
  10. Make ready 1 lime

Add this cabbage to the blended soup along with the lemon juice or vinegar. You do not have to do the parsley oil but if you choose to make this: Add chopped celery, carrots, broccoli stalk (if using) and shallots. Note: We increased the seasonings to improve the flavor after we published the video. We recommend using the recipe instead of the video.

Steps to make Coconut Soup with Sugar Snaps and Cabbage:
  1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
  2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
  3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
  4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
  5. After 6 minutes, add the noodles.
  6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
  7. Enjoy! :)

Note: We increased the seasonings to improve the flavor after we published the video. We recommend using the recipe instead of the video. If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat.

So that is going to wrap this up for this exceptional food coconut soup with sugar snaps and cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!