Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinni/sugar paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you plan to make regular roti or chapatis along with sugar parathas then make the rotis/chapatis first and in the end make the sugar paratha because once you make the sugar paratha then it leaves the traces of browned or charred sugar on the tava and then it becomes difficult to make rotis on it unless you wash the tava again. Chini ka paratha recipeEk Katori aate ka shauk Sadhu taiyar kar lete hain Thoda Thoda Pani dalkar fir usko ped Mein Tod lete hain aur Pradhan lagakar Halka S. This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar! The sugar is incorporated into the rolled paratha, which is then folded and rolled again to seal.
Chinni/Sugar paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chinni/Sugar paratha is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinni/Sugar paratha:
- Take 1 n half cup wheat flour
- Get Water for kneading dough
- Get 4-5 tbspn Sugar
- Prepare Ghee/oil for making paratha
- Make ready Dryfruits for garnishing
A Paratha/Parantha/Paratta is an Indian flat-bread that originated in the Indian subcontinent. Paratha is a combination of the words Parat (layer) and Atta (flour) which literally means layers of cooked dough. It is one of the most popular unleavened flat-breads in Indian cuisine. Also Known as Chini, Sakhar, Shakkar Description Sugar is a carbohydrate that caters to the sweet tooth in us!
Steps to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
- Heat tawa cook it from both side by applying ghee/oil..
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..
It is one of the most popular unleavened flat-breads in Indian cuisine. Also Known as Chini, Sakhar, Shakkar Description Sugar is a carbohydrate that caters to the sweet tooth in us! Although common white sugar is sucrose, other sugars include lactose and fructose, all of which impart a sweet taste. Sugar is made primarily from sugar beets and sugarcane. Your blog is impressive, thanks to the quality of your recipes & other content.
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