Donuts with sugar Glaze
Donuts with sugar Glaze

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, donuts with sugar glaze. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Donuts with sugar Glaze is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Donuts with sugar Glaze is something that I’ve loved my whole life.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip. Decorate with your favourite sprinkles and you have one fun (pretty) treat! Let the doughnuts cool slightly before glazing.

To begin with this particular recipe, we have to prepare a few components. You can have donuts with sugar glaze using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Donuts with sugar Glaze:
  1. Make ready 280 gm flour
  2. Prepare 7 gm sugar
  3. Get 40 gm sugar
  4. Prepare 1 tsp salt
  5. Get 125 ml Milk
  6. Make ready 40 gm butter
  7. Take 2 tsp corn oil
  8. Get 1/4 tsp nutmeg
  9. Get 1 whole egg
  10. Prepare For Glaze :-
  11. Make ready 200 gm Icing sugar
  12. Take 50 gm butter
  13. Take 20 ml Milk
  14. Get 1 tsp vanilla essence

Mix together the rest of the sugar donut ingredients, including the proofed yeast. Milk and sugar are the only ingredients needed to make a thin dipping glaze. The glaze encases the doughnuts in sugary sweetness and, in many cases, eventually hardens with a white haze. Making a simple doughnut glaze is also a way to include kids in the process since they can't help with cooking in hot grease.

Instructions to make Donuts with sugar Glaze:
  1. Measure all ingredients. Mix dry ingredients.
  2. Mix yeast, warm milk,melted butter and yeast togther.
  3. Mix. Togther with flour.
  4. Use oil to knead dough.
  5. Rest dough until rise double.
  6. Flatten the dough, and cut baking paper. Use cookie cutter to cut the rings.
  7. Fry doughnut at 160 degree celcius oil.
  8. Make a sugar mix, with all ingredients togther. Dip one by one using chopstick or fork. Garnish with with MMs or any edible decor.

The glaze encases the doughnuts in sugary sweetness and, in many cases, eventually hardens with a white haze. Making a simple doughnut glaze is also a way to include kids in the process since they can't help with cooking in hot grease. Sift confectioners' sugar into milk mixture. Remove the glaze from the heat and set over a bowl of warm water. Powdered sugar glaze is a basic icing used to glaze donuts or to coat or drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones.

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