Churros with Sugar and Nutella
Churros with Sugar and Nutella

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, churros with sugar and nutella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, pour the water over the flour and a pinch of salt and mix with a spoon to form a dough. Fill a churros maker with the dough. Eat right away, dipping the churros in the Nutella®. For the churros: In a medium saucepan, combine the sugar, butter, water, and salt over medium high heat and bring to a boil.

Churros with Sugar and Nutella is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Churros with Sugar and Nutella is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have churros with sugar and nutella using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Churros with Sugar and Nutella:
  1. Take 240 ml water
  2. Make ready 4 tbs granulated sugar
  3. Take 1 cup (125 g) self raising OR plain
  4. Prepare 110 g stick butter
  5. Make ready 2-3 eggs
  6. Prepare 1/4 tsp salt
  7. Take Frying
  8. Get Oil
  9. Make ready bag Piping

Add sugar and cinnamon to a large zip lock bag and shake to mix. Add churros one at a time and gently toss until evenly coated. Chocolate Nutella Dipping Sauce: Heat a small saucepan over medium-low heat and add heavy whipping cream and Nutella. Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce.

Instructions to make Churros with Sugar and Nutella:
  1. In a saucepan on medium heat, add water, salt, sugar and butter. Once bubbling, stir and bring to boil
  2. Stir in the flour with spatula or wooden spoon while on low heat until mixture forms into ball.
  3. Turn off the saucepan and place aside. Add eggs in 1 at a time, beaten until incorporated well. (I used 2 eggs)
  4. Using a piping bag and nozzle of your choice and place mixture in. In a fryer or saucepan, place oil and heat to 170-180 degrees C.
  5. Once oil is heated, pipe some of the mixture out in strips or swirly designs (use butter knife to slice them apart) and fry until nicely brown.
  6. On a plate, mix 3 tbs of sugar and 2 tbs cinnamon, and dip the churro pieces. Do this until you have finished.
  7. Either using a microwave or cooker, melt some plain chocolate or Nutella to dip and you’re ready to go :)

Chocolate Nutella Dipping Sauce: Heat a small saucepan over medium-low heat and add heavy whipping cream and Nutella. Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. There are many hazelnut spreads on the market, many of which don't contain palm oil. For the cinnamon sugar: ~ Mix the sugar and cinnamon together in a large shallow bowl. For the churros: ~ In a medium saucepan, combine the sugar, butter, water, and salt over medium high heat and bring to a boil. ~ Reduce the heat to low and stir in the flour.

So that is going to wrap it up for this exceptional food churros with sugar and nutella recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!