Brown sugar bubbles
Brown sugar bubbles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brown sugar bubbles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown sugar bubbles is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brown sugar bubbles is something which I’ve loved my entire life.

J WAY BROWN SUGAR BUBBLE TEA KITS is perfect for children's birthday parties, sleepovers, a snack at the office, and can also be a perfect gift for a boba lover! Popular brown sugar milk has none, and true to its name is a blend of milk, bubbles (aka tapioca pearls), and a boiled brown sugar syrup that's extremely easy to make at home by cooking two parts of dark brown sugar with one part of water until it thickens. Flavor: Brown Sugar Inotea is Carefully Crafted to Please Every Bubble Tea Lovers. Made with Quality Ingredients such as Authentic Taiwanese Milk Tea and Cane Sugar to Set the High Standard.

To begin with this recipe, we have to first prepare a few components. You can cook brown sugar bubbles using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown sugar bubbles:
  1. Make ready 90 g Dark brown sugar
  2. Make ready 140 g Hot water
  3. Get 220 g Tapioca starch
  4. Take Corn flour
  5. Prepare 1-2 Tablespoons Light brown sugar

It is most favorite drink of many. Add water and brown sugar into a pot on medium heat and let the brown sugar dissolve in the water. Once the brown sugar has dissolved, add the boba balls into the mixture and keep stirring. Let the syrup reduce to a thick consistency and you're all done!

Steps to make Brown sugar bubbles:
  1. Mix dark brown sugar with hot water and bring it to boiled until the sugar melted completely.
  2. Off the heat. Pour in the tapioca starch and mix well.
  3. Sprinkle some corn flour on the working mat.
  4. Place the tapioca dough and make sure it gets mixed well. (If the dough is too dried, spray some water; if it’s too damp, add in little more tapioca starch.)
  5. Dice the dough and then make the round small balls. (If the dough gets dried, spray some water; if it’s too damp, use some corn flour.)
  6. Store them in the freezer if you are not going to cook them straightaway.
  7. Boil some water and add in the bubbles. While they all float, cook them for 15 minutes. And then turn off the heat, put the lid on and leave them in the water for 30 minutes.
  8. Back on the heat again and boil for another 15 minutes. Then, turn off the heat and put the lid on. Leave them in the water for another 20-30 minutes.
  9. Drain the water and add in some light brown sugar.
  10. Enjoy those bubbles straightaway or put them in some milk tea. Enjoy~ 😋

Once the brown sugar has dissolved, add the boba balls into the mixture and keep stirring. Let the syrup reduce to a thick consistency and you're all done! To Assemble The Bubble Tea The Brown Sugar drink you've been seeing all over social media is technically not bubble tea or milk tea. In fact, the drink doesn't call for tea in its recipe. If you're new to this craze and would like to try one of these much-hyped about drinks, you'd want to strut confidently up to the boba counter and order a "Brown Sugar Milk Bubble" drink.

So that is going to wrap this up with this special food brown sugar bubbles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!