Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍪sugar cookies🍪. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Our Classic Sugar Cookies have such a tender crumb and balanced sweetness, you'd never know how easy they are to mix, roll out and cut.
🍪Sugar Cookies🍪 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. 🍪Sugar Cookies🍪 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have 🍪sugar cookies🍪 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍪Sugar Cookies🍪:
- Take 170 g butter, cold & cubes
- Take 225 g sugar
- Get 2 eggs
- Prepare 1 tsp vanilla extract
- Get 340 g all-purpose flour
- Take 1 tsp baking powder
- Get 1 tsp salt
These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color. Scoop the dough by tablespoonfuls into the sugar, rolling them in the pan or gently shaking them in the bag to coat them with the sugar. These were the best sugar cookies I (or many people in several groups I have made them for) have ever had.
Instructions to make 🍪Sugar Cookies🍪:
- In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula - - Add in the cold butter and blitz for seconds just until the mix looks like big bread crumbs - Whisk together the eggs and vanilla extract.
- Pour into the food processor and pulse for a few seconds until the dough comes together. Take care not to over mix. - - If your mix seems dry you can add a tiny bit more egg or milk. (This dough can also be made by hand by rubbing in the butter into the flour).
- Chill the dough at least 2-3 hours. Preferably chill overnight. Also it can be frozen at this stage for up to 8 weeks. - - Once chilled, roll out some of the dough on a well floured surface to about 1/4-1/8 inch thick.
- Cut out your desired shapes and transfer them to a baking tray lined with parchment. (this is a soft dough so work fast). - Bake at 325°F (160°C) for 18-20 minutes or until a light golden brown. Set aside to cool. - - Decorate with glazed cherry if you wish and store in an airtight container for up to 7 days.
Scoop the dough by tablespoonfuls into the sugar, rolling them in the pan or gently shaking them in the bag to coat them with the sugar. These were the best sugar cookies I (or many people in several groups I have made them for) have ever had. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Sugar cookies come in all sorts of textures and sizes, but my favorite are the kind that are soft and chewy.
So that is going to wrap it up with this special food 🍪sugar cookies🍪 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
