Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas sugar cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Sugar Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Christmas Sugar Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
Stir in flour, baking soda and cream of tartar. In a large bowl, cream together butter and sugar until smooth. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas sugar cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Sugar Cookies:
- Make ready 1/2 Cup softened Unsalted Butter
- Take 120 g Condensed Milk Room Temperature
- Prepare 1 1/2 Cups Plain Flour
- Get 1 Teaspoon Vanilla Extract
- Get Pinch Salt
- Make ready 1 Teaspoon Food Colouring of your choice
In another bowl, beat butter with sugar until fluffy and light. Sugar cookies, like Christmas butter cookies, are an excellent foundation for any cookie tray. I've got plenty of great recipes to fill out the rest of the tray. Two of my favorites are polar bear paws candy with their caramel and peanut centers and Reindeer noses, which are just as cute as they are yummy.
Steps to make Christmas Sugar Cookies:
- Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
- Fold in the flour in batches until a dough is formed.
- Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
- Cover both with cling film and place in the fridge for 1 hour to firm up.
- Preheat the oven to 180°C and place parchment paper on a baking tray.
- Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
- Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
- Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
- Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋
I've got plenty of great recipes to fill out the rest of the tray. Two of my favorites are polar bear paws candy with their caramel and peanut centers and Reindeer noses, which are just as cute as they are yummy. You need confectioners' sugar, water, vanilla extract, and a touch of corn syrup. The corn syrup makes the icing nice and shiny, while the ratio of confectioners' sugar to water keeps it thick. The icing dries hard and slightly crunchy, so you can easily stack these Christmas sugar cookies and travel with them.
So that’s going to wrap this up with this special food christmas sugar cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
