Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whiskey maple onion jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whiskey Maple Onion Jam is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Whiskey Maple Onion Jam is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Whiskey Maple Onion Jam. This powerful little condiment will reward the time and patience you put into making it. Spread it on a sandwich, serve it beside a roast, or use anywhere else you want a sweet oniony kick. Whiskey Maple Onion Jam Hello everybody, I hope you're having an incredible day today.

To begin with this recipe, we must first prepare a few components. You can have whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whiskey Maple Onion Jam:
  1. Prepare 2 purple onions, chopped
  2. Make ready 1/2 cup whiskey
  3. Prepare 1/4 cup granulated white sugar
  4. Make ready 1/4 cup maple syrup
  5. Take 2 tbsp white balsamic vinegar
  6. Make ready 1/2 tsp coursely ground black pepper

This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maple, Bourbon, Onion Jam from LunaGrown LunaGrown utilizes white onions when creating this jam. White onions similar to red onions have naturally higher sugar content. This sugar content lends itself to beautiful caramelization which is the base of our onion jam.

Steps to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

White onions similar to red onions have naturally higher sugar content. This sugar content lends itself to beautiful caramelization which is the base of our onion jam. The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The smoky paprika and spicy chili powder are a nice contrast, as well as the salty bacon and tangy balsamic vinegar.

So that’s going to wrap this up for this special food whiskey maple onion jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!