姜酒鸡 Ginger Rice Wine Chicken
姜酒鸡 Ginger Rice Wine Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. Prepare chicken with skins on (Cut into small bite size)
  2. Get 1 tbsp soya sauce
  3. Prepare to taste salt
  4. Take 10 shitake mushrooms
  5. Prepare 1 cup Gf Rice wine (1/2 cup red wine)
  6. Take 2 inches ginger (thinly sliced)
  7. Prepare 1 tbsp sesame oil
  8. Take 1 tbsp brown sugar
  9. Prepare 1 stalk spring union (cut into 2 inches)
Steps to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
  2. In the same pot, add chicken in. cook until the chicken is 70% done.
  3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
  4. Add mushrooms in.
  5. Add soya sauce, sugar in
  6. Cover the pot with lid and cook for another 20 mins
  7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
  8. Add the fried ginger and spring unions on top and serve with white rice.

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