Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Lime Rum Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Beat in the eggs, one at a time until mixture is light colored. Stir in the flour mixture alternating with the milk. Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate. Pour the batter into prepared bundt pan, then smooth the top with a spatula.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Get Cake
  2. Get 2 cups all-purpose flour
  3. Get 1 1/2 cup sugar
  4. Make ready 3.5 oz instant vanilla pudding
  5. Take 2 tsp baking powder
  6. Take 1 tsp kosher salt
  7. Make ready 1 stick unsalted butter softened
  8. Get 1/2 cup canola oil
  9. Take 1/2 cup milk room temp
  10. Make ready 4 eggs
  11. Prepare 1/2 cup rum (I used bacardi lime)
  12. Make ready 2 tsp vanilla extract
  13. Take 1/4 cup lime juice
  14. Make ready Cooking spray
  15. Get Rum soak
  16. Get 1 stick unsalted butter
  17. Get 1 cup sugar
  18. Get 1/4 cup water
  19. Prepare 1/4 tsp kosher salt
  20. Make ready 1/2 cup rum
  21. Prepare 1 tsp vanilla extract
  22. Prepare 2 tbsp lime juice
  23. Prepare Glaze
  24. Take 1 1/4 cup powdered sugar
  25. Get 3 tbsp lime juice

Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the.

Steps to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

Add eggs, melted butter, water, and rum and mix until combined. Pour batter into bundt pan and bake until a toothpick inserted in the. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC.

So that’s going to wrap it up with this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!