Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer battered onion rings. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a separate large bowl, whisk together the buttermilk, milk.
Beer battered onion rings is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beer battered onion rings is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer battered onion rings using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer battered onion rings:
- Take 1 cup all purpose flour plus extra for dry coating
- Make ready 2 tbsp corn flour
- Prepare 1 whole white onion
- Get 1/2 tsp salt
- Prepare 1 cup light beer
- Get 1/4 tsp white pepper
- Take 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Get 1 tbsp Italian herbs
- Get 1/2 tsp baking powder
- Make ready Oil for frying
Mix in beer, butter and salt. Slowly stir the egg yolk mixture into the remaining flour and mix well. Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat, working in batches so as not to crowd the pot.
Instructions to make Beer battered onion rings:
- Peel the onion and cut in to rings 1/2 cm. And coat with the flour, set aside
- Mix the flour, corn flour, salt, herbs, onion powder, white pepper, garlic and baking powder, mix throughly until combined.
- Pour 1 cup beer into dry ingredients and mix until smooth.
- Heat the oil using frying pan on 375 degrees. Using 1 chopstick dip the onion rings into the batter (one by one) and fry in to hot oil until golden brown each side. make sure don’t put too much onion rings into the frying pan. Drain into a paper towel until cool and ready to serve with your dipping sauce
Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat, working in batches so as not to crowd the pot. Some people say that Beer Battered Onion Rings are a summer food, good for BBQ's. I think it's a comfort food and I have it all year long. As you work, place the battered onion rings onto a wire rack set over a rimmed metal baking sheet.
So that is going to wrap this up with this exceptional food beer battered onion rings recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
