Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red wine chocolate mini muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Wine Chocolate Mini Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Wine Chocolate Mini Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full. In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended.
To begin with this recipe, we must prepare a few components. You can have red wine chocolate mini muffins using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Wine Chocolate Mini Muffins:
- Make ready 1 cup all purpose flour
- Get 1/3 cup unsweetened cocoa
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp baking soda
- Take 3/4 cup butter or margarine
- Take 1/2 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 2 eggs
- Take Vanilla extract
- Get 1/2 cup red wine of your choice
- Prepare For the frosting:
- Make ready 1/2 cup red wine
- Take Butter
- Make ready 1 cup icing sugar
- Prepare Chocolate
Beat together cream cheese, butter, powdered sugar, and vanilla until creamy. Stir in red wine and red food coloring. Increase speed to high and slowly add in cream, then continue to whip until stiff peaks form. I had bookmarked a recipe for red wine chocolate cake about a million blog years ago but never got round to making it.
Steps to make Red Wine Chocolate Mini Muffins:
- Grease your muffin tray or place some muffin casings. Preheat oven to 180 degrees C.
- Get your ingredients ready
- Get your dry ingredients ready and sift them.
- Beat your eggs in a different bowl. Slowly add the sugar till everything mixes well. Add vanilla extract at this point.
- Create a well on the bowl with dry ingredients and gently add in your wet ingredients. Add in halves.
- Fold in gently and start adding your wine a little at a time. You might not end using all the wine.
- Mix everything well to a fine consistency.
- Pour your batter on your muffin tray and bake for about 20-25 min.
- 8.25 minutes later…
- For the frosting:Mix the butter, melted chocolate and some icing sugar. Add in the wine slowly to form a smooth consistency that can be piped. Get creative and decorate your muffins.
Increase speed to high and slowly add in cream, then continue to whip until stiff peaks form. I had bookmarked a recipe for red wine chocolate cake about a million blog years ago but never got round to making it. But I am so glad I finally did - if ever a recipe exceeded all expectations this would be it! Adding red wine to chocolate cake batter may sound a tad bizarre but it works incredibly well. It lends a subtle taste and richness to these little cakes.
So that is going to wrap this up for this special food red wine chocolate mini muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!