Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot wine with spices. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot wine with spices is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Hot wine with spices is something which I’ve loved my whole life. They are fine and they look fantastic.
To make Glühwein, red wine is simmered with warm winter spices like cinnamon and cloves, sweetened with sugar, and balanced with a bit of citrus. There are many names and variations served at Christmas markets all across Europe. Glogg, wassail, mulled wine, hot wine … or, of course, Glühwein - which literally translates to "glow wine." Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
To begin with this recipe, we must prepare a few ingredients. You can cook hot wine with spices using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot wine with spices:
- Take 1 1/2 bottle dry red wine
- Prepare 4-6 tbsp brandy
- Prepare 40 g sugar
- Prepare 1/2 nutmeg
- Make ready 1 cinnamon stick
- Prepare 6 cloves []
- Prepare rind of 1 lemon
- Prepare rind of 1/2 orange
Gather corners of cloth to enclose spices; tie securely with string. Place spice bag in a Dutch oven. Keep at a simmer while serving. A traditional mulled wine recipe consists of wine (usually red) that is heated with the cook's preferred mix of spices, along with optional ingredients like apple cider and citrus, along with optional (or not optional) additions like brandy.
Steps to make Hot wine with spices:
- Place the spices and the rinds of the lemon and the orange together with the sugar in a pot with 300 ml water. Let everything simmer gradually, without allowing the water to bubble, until the sugar dissolves.
- Then add the wine making sure you keep the temperature below the boiling point.
- Remove the pot from heat, add the brandy and strain your wine into warmed glasses with guards.
Keep at a simmer while serving. A traditional mulled wine recipe consists of wine (usually red) that is heated with the cook's preferred mix of spices, along with optional ingredients like apple cider and citrus, along with optional (or not optional) additions like brandy. In a large saucepan, combine the red wine with the sugar and the orange and lemon zests. Put the spices in a tea ball and add to the saucepan. Bring the wine to a very slow simmer over moderate.
So that’s going to wrap it up with this special food hot wine with spices recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
