Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer can chicken on the braai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Beer can Chicken on the Braai is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beer can Chicken on the Braai is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beer can Chicken on the Braai:
- Take 1 whole chicken
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon fennel seeds
- Make ready 1 teaspoon paprika
- Take 1 teaspoon brown sugar
- Make ready 1 teaspoon chilli powder
- Make ready 1 can beer
- Prepare Salt
- Get Pepper
- Take Olive oil
The beer can chicken is well suited to those using a Weber, but can also be placed on an open fire. Blend the soya sauce, honey, grated ginger and mustard together and rub all over the chicken. You can do this just before braai'ing but the flavors are really enhanced if you place it in the fridge a day before in the marinading sauce. Place the chicken in the center of the hot grill and cover.
Steps to make Beer can Chicken on the Braai:
- Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
- Coat the chicken with some oil and rub on the spice mix.
- Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.
You can do this just before braai'ing but the flavors are really enhanced if you place it in the fridge a day before in the marinading sauce. Place the chicken in the center of the hot grill and cover. The Beer-Can Chicken (aka Drunken Chicken, aka Beer Butt Chicken) is arguably one of the coolest chicken recipes having done the rounds over the last few years… however it's also one of the most misleading. There's no need to waste beer! Whether you're using an empty can or a can full of beer, vertical roasting drains fat nicely and you're guaranteed crispy, tasty skin while ensuring.
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