Special dish with slice cucumber with wine vinegar
Special dish with slice cucumber with wine vinegar

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, special dish with slice cucumber with wine vinegar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crisp, thinly-sliced cucumbers are marinated in a simple dressing of white wine vinegar, salt, pepper, sugar, and fresh dill for a refreshing, sweet-and-sour salad that makes a perfect summer side dish! If you love dill, you'll also enjoy Dreamy Dill Dip, Cucumber Tomato Feta Salad, and Healthy Greek Yogurt Dip! Thinly slice cucumbers, onions and red pepper. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt.

Special dish with slice cucumber with wine vinegar is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Special dish with slice cucumber with wine vinegar is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have special dish with slice cucumber with wine vinegar using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special dish with slice cucumber with wine vinegar:
  1. Prepare 2 tbsp Wine vinegar
  2. Take to taste salt
  3. Get 2 spring onion
  4. Make ready 1 spring cucumber

Pour onto paper towels and pat dry. Place cucumber slices in a serving bowl and top with sliced onion, dill and red pepper flakes. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves.

Steps to make Special dish with slice cucumber with wine vinegar:
  1. Boil the bee for about two to three minutes.Take out the bee and out the intestine and then give it for dry
  2. Heat the fry pan add some oil and fry the bee for 5 minutes
  3. Put some wine vinegar and salt to taste
  4. Stir fry the bee with wine vinegar for about 4 to 5 minutes and then add the spring onions and slice of cucumber and ready to eat

In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. I link slicing my cucumbers slightly thinner, but feel free to keep this salad nice and chunky. Also, slice your red onions and add them to the bowl.

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