Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta with sun-dried tomatoes and mavrodaphne wine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta with sun-dried tomatoes and mavrodaphne wine is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta with sun-dried tomatoes and mavrodaphne wine is something which I’ve loved my whole life.
Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. Add the onions and cook over moderately high heat until just.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with sun-dried tomatoes and mavrodaphne wine using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with sun-dried tomatoes and mavrodaphne wine:
- Get 500 g pasta (any kind you like)
- Take 1 cup sun-dried tomatoes
- Prepare 1 clove garlic
- Get 1 onion
- Take 150-200 g feta cheese
- Take 1 cup Mavrodaphne
- Make ready spearmint
- Prepare salt, pepper
Season with salt and pepper, to taste. Pasta With Sun-dried Tomatoes, Olive, And Goat Cheese; Pasta With White Beans, Pesto And Sun-dried Tomatoes;. Suggest another wine varietal that pairs well with Sun-dried Tomatoes. Mix in the spinach, and cook until almost wilted.
Instructions to make Pasta with sun-dried tomatoes and mavrodaphne wine:
- Finely chop the sun-dried tomatoes, the onion and the garlic.
- Cut the feta cheese into cubes and mix it with the finely chopped spearmint.
- Pour a little olive oil in a frying pan, sauté the garlic and the onion and add the sun-dried tomatoes.
- Season with salt and pepper then stir in the wine. Allow it to boil for 5 minutes.
- Boil the pasta, strain it, pour the sauce on top with the feta cheese and the spearmint, mix well and serve.
- Good luck!
Suggest another wine varietal that pairs well with Sun-dried Tomatoes. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. The fettuccine pasta is tossed with sun-dried tomatoes, garlic, mushrooms, and basil in a very tasty, creamy and velvety sauce. This Italian-inspired dish is great served with garlic bread on the side.
So that is going to wrap this up for this exceptional food pasta with sun-dried tomatoes and mavrodaphne wine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
