Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted beer chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Beer Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Beer Chicken is something which I’ve loved my whole life.
Bake the chicken in the preheated oven. Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub. Open the can of beer and set the chicken on top of the beer.
To begin with this recipe, we have to first prepare a few components. You can cook roasted beer chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Beer Chicken:
- Prepare 8 chicken pieces
- Get 1 onion soup mix sachet
- Take 330 ml beer
- Prepare 3 medium potatoes, peeled and diced
- Make ready 1 large onion, peeled and cut
- Make ready 2 garlic cloves, peeled and roughly cut
- Prepare Olive oil or margarine (as you like)
- Make ready Chilli flakes to taste (optional)
- Prepare Fresh coriander or dried parsley
- Take to taste Salt
Place the beer can directly inside the cavity of the chicken. Place your chicken into the oven and roast for one hour and fifteen minutes. Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken.
Steps to make Roasted Beer Chicken:
- Preheat oven to 220c.
- Using a large casserole dish with a lid add all the ingredients expect for the coriander as that's only for sprinkling at the end.
- Transfer dish to oven and cook for 60-70 minutes. Stick a fork in a potato to see if its soft, if so it's cooked and you can remove it from oven. To be honest I never really did keep track of the time but normally takes about an hour for chicken to cook.
- To serve sprinkle with the chopped coriander or dried parsley.
Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Season chicken generously with salt and pepper, and lay in baking dish. In a small bowl, combine the beer, and remaining ingredients.
So that’s going to wrap it up with this special food roasted beer chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
