Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried fish soaked in red wine…. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arrange the fish in a single layer in a shallow glass or ceramic dish,. Season the fish with salt and pepper. Add the oil, about two turns of the pan, to the skillet. It's not a red wine necessarily, but a terrific pairing for deep-fried fish is Tavel from the southern Rhône, the reddest of French rosés.
Deep fried fish soaked in red wine… is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Deep fried fish soaked in red wine… is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried fish soaked in red wine… using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep fried fish soaked in red wine…:
- Prepare 6 una fish cut into two
- Make ready 2 cups sweet red wine
- Take Cooking oil
- Take to taste Salt
- Make ready Mashed garlic
- Prepare Ginger
- Prepare Onion
- Make ready 2 tablespn Vinegar (white)
The Best Deep Fried Fish Fillets Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Pour at least one finger of oil into a frying pan and heat over medium-high heat. Dip the pieces of monkfish first in the flour, then egg, and fry lowering the heat to medium, until golden brown on each side.
Instructions to make Deep fried fish soaked in red wine…:
- Diced the onions and ginger into pieces.Mash them together.
- In a container mixed the mashed garlic,onion and ginger,vinegar and salt together.
- Apply the mixture on the fish ensure both sides and the flesh in covered with the mixture.
- Deep the fish in a container with the red wine ensuring the fish is totaly submerged in the redwine,cover and let it stay for 2hrs.
- When ready deep fry and serve with ugali and stew.
Pour at least one finger of oil into a frying pan and heat over medium-high heat. Dip the pieces of monkfish first in the flour, then egg, and fry lowering the heat to medium, until golden brown on each side. Remove from pan with a spatula and set on a plate lined with paper towels to drain any excess oil. Fried calamari, cod, mullet, shrimp, anchovies - a proper fish fry is one of the most delicious dishes of the Mediterranean, typical of coastal regions. But a true typical fried fish dish must consist only of the catch of the day.
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