Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my whole life.

In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir. Add the wine and let that cook and reduce for a few minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get 1/2 lb Italian sausage, mild or hot, ground
  2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Make ready 1 tbsp olive oil
  4. Prepare 4 large cloves of garlic, crushed and minced
  5. Make ready Good pinch of crushed red pepper
  6. Get 1/2 cup white wine
  7. Take 1 tbsp minced onion
  8. Prepare 1 tsp Italian seasoning
  9. Make ready 1 tbsp chopped parsley
  10. Take 2 cups water
  11. Take 2 bullion cubes, I used chicken
  12. Take 1 tbsp cornstarch
  13. Prepare Splash vinegar, I used rice vinegar
  14. Take Parmesan cheese

Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Add one tablespoon of butter to a medium size skillet and melt over medium heat. Add the pasta, parsley flakes, salt and pepper.

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

Add one tablespoon of butter to a medium size skillet and melt over medium heat. Add the pasta, parsley flakes, salt and pepper. Add the tomatoes through red wine vinegar and bring to a boil. Turn heat down to low and cover. Place sausage in a large skillet and cover with water; bring to a boil.

So that is going to wrap this up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!