Whiskey Peach Chicken
Whiskey Peach Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whiskey peach chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat the butter and olive oil in a large skillet or pot over medium-high heat. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.

Whiskey Peach Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Whiskey Peach Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Peach Chicken:
  1. Get 12 whole Chicken Thighs, Bone-in, Skin-on
  2. Make ready 2 Tablespoons Olive Oil
  3. Make ready 1 whole Yellow Onion, Diced
  4. Get 1-1/2 cup Whiskey
  5. Make ready 12 ounces, fluid Barbecue Sauce
  6. Take 1 jar Peach Preserves
  7. Take 1/2 cup Water
  8. Make ready 2 Tablespoons Worcestershire Sauce
  9. Get 4 cloves Garlic, Peeled
  10. Get 3 whole Green Onions, Sliced Thin
  11. Prepare 2 Tablespoons Butter

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Add the jam, ketchup, peaches, brown sugar, molasses, whiskey, apple cider vinegar, garlic powder, and hoison sauce into a small saucepan. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey.

Instructions to make Whiskey Peach Chicken:
  1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
  2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
  3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
  4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.

Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey. Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything.

So that is going to wrap this up for this special food whiskey peach chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!