Stuffed beef rolls in a honey,balsamic & red wine sauce
Stuffed beef rolls in a honey,balsamic & red wine sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed beef rolls in a honey,balsamic & red wine sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed beef rolls in a honey,balsamic & red wine sauce is something that I have loved my entire life.

Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
  1. Get 8 to 10 boneless soft part of beef (preferably fillet)
  2. Get Packet fresh green beans
  3. Get Honey
  4. Take Balsamic vinegar
  5. Make ready Red wine (try pinotage)
  6. Take 1 sachet Knorr gravy
  7. Make ready To taste Steak and chops spice
  8. Take To taste Salt
  9. Prepare As needed Cooking oil
  10. Make ready As needed Boiling hot Water

The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings. The most uncomplicated steak dish you will ever make. Melt the ghee in a skillet placed over a medium heat. Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste.

Steps to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
  1. In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
  2. While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
  3. Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.

Melt the ghee in a skillet placed over a medium heat. Add the balsamic vinegar, honey, beef stock, and season again with salt and pepper to taste. Bring to a boil, lower the heat, and simmer until the liquid is reduced by half. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce. I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors.

So that’s going to wrap this up with this special food stuffed beef rolls in a honey,balsamic & red wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!