Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, mushrooms and potatoes in beer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, mushrooms and potatoes in beer is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken, mushrooms and potatoes in beer is something which I have loved my entire life.
Chicken, mushrooms and potatoes in beer Super yummy dinner! I used some frozen porcini mushrooms that I had but you could use any #chicken #mainmeal #dinner #potatoes. It yields beautifully browned, crispy skin and tender, juicy meat. Our Hopped-up Chicken Rub is a simple blend of hop salt, lemon pepper and turbinado sugar - the perfect mix of sweet and salty.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushrooms and potatoes in beer:
- Prepare Enough potatoes for everyone, parboiled & cooled
- Prepare 300 g chicken breast, sliced
- Get Sprinkle of cornflour
- Make ready 1 onion
- Take 200 g mushrooms (I used frozen porcini)
- Make ready Half a can of beer
- Take to taste Salt and pepper
- Make ready Oregano
- Prepare Olive oil
Stir well and arrange the legs, salted and sprinkled with paprika. Bake in the oven until it's left in just oil. Add the olive oil to the drippings in the pot. This post takes me back to the smells of my childhood.
Steps to make Chicken, mushrooms and potatoes in beer:
- Get your potatoes ready. Toss chicken in cornflour
- Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
- Add chicken and brown. At this point add the beer. Let it evaporate
- Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)
Add the olive oil to the drippings in the pot. This post takes me back to the smells of my childhood. My mom used to cook up a storm and I loved the delicious aromas that would come out of the kitchen. I could hardly wait to sit down to eat. I know that it's just chicken with potatoes but for me it tastes of home.
So that’s going to wrap it up with this exceptional food chicken, mushrooms and potatoes in beer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
