Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised short ribs with red wine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply. Season short ribs all over with salt and pepper.
Braised short ribs with red wine is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Braised short ribs with red wine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Braised short ribs with red wine:
- Get 2 # short ribs
- Get 3 T butter, unsalted, divided
- Make ready Kosher salt and pepper
- Get 1 bottle red wine (Cabernet)
- Prepare 4 C vegetable stock
- Prepare 4 garlic cloves, smashed
Red Wine-Braised Short Ribs: The Secret in the Sauce. Most of this recipe follows the same basic template for beef stews and braises: brown the meat and aromatic vegetables, add the braising liquid, cook gently until the meat is tender. What I had to figure out for this recipe were the essential details: how much wine and how much stock to. Season short ribs with salt and pepper.
Instructions to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
What I had to figure out for this recipe were the essential details: how much wine and how much stock to. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot).
So that’s going to wrap this up for this special food braised short ribs with red wine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
