Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rum sweet dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rum sweet dessert is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rum sweet dessert is something that I have loved my entire life. They are fine and they look fantastic.
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream. Butter Rum Cake Both the cake and its glaze are infused with rum, making this a double whammy of a sweet treat. Plus, it's smooth and buttery, making it all the more indulgent.
To get started with this particular recipe, we must first prepare a few components. You can have rum sweet dessert using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum sweet dessert:
- Prepare 150 gms Almond
- Take 150 gms Cashew nuts
- Make ready 2 ounce Rum
- Get 150 gms Butter (unsalted)
- Take 200 gms Plain biscuit
- Prepare 1 tin Condensed milk
- Prepare 2 tbsp rum for sprinkle
- Prepare 1/2 tsp Cinnamon powderer
- Get 1/2 tsp Cake spice mix
The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper-lined column still. Spiced Rum and Pear Cake The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread.
Steps to make Rum sweet dessert:
- Powder biscuits, add cinnamon powder and cake spice mix.
- Crush nuts separately.
- Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything..
- Add rum, and mix thoroughly. The consistency should be like bread dough.
- Spread it in a greased plate, cover and keep for 2 hours.
- Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve
It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper-lined column still. Spiced Rum and Pear Cake The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! The hurricane is both tasty and potent because it has an abundance of rum. It is also a perfect introduction to tiki cocktails, which are known for complex flavors.
So that’s going to wrap this up with this exceptional food rum sweet dessert recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
