Beer braised slow roasted lamb + optional paxo gravy 😀
Beer braised slow roasted lamb + optional paxo gravy 😀

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beer braised slow roasted lamb + optional paxo gravy 😀. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beer braised slow roasted lamb + optional paxo gravy 😀 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beer braised slow roasted lamb + optional paxo gravy 😀 is something which I’ve loved my entire life.

Great recipe for Beer braised slow roasted lamb + optional paxo gravy 😀. This was shoulder pieces that my butcher had left over. Slowly cooked lamb shanks are braised in a delicious beer infused liquid until fall-off the bone tender. The braising liquid is then transformed into a silky, scrumptious gravy-like sauce.

To begin with this particular recipe, we must prepare a few components. You can have beer braised slow roasted lamb + optional paxo gravy 😀 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Prepare Shoulder of lamb
  2. Get Couple of carrots
  3. Get 1 onion
  4. Make ready Half a can of beer
  5. Take About half a litre of stock
  6. Get Fresh rosemary
  7. Take to taste Salt and pepper
  8. Take Olive oil
  9. Prepare Veg of your choice to serve
  10. Make ready Optional gravy part:
  11. Get Sage and onion stuffing
  12. Get Knob butter

Add the beer, broth, thyme, and carrots to the lamb. Beer braised slow roasted lamb + optional paxo gravy 😀 Fall off the bone tender. See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too. Beer braised short ribs are cooked low and slow, infused with rich, deep flavors and smothered in a luxurious gravy made from the braising liquid.

Steps to make Beer braised slow roasted lamb + optional paxo gravy 😀:
  1. Preheat oven to 160. Heat some oil in your Dutch oven or casserole dish and throw in some chopped carrots and onions. Sauté for a min or two. Now throw in the lamb. Brown for a few minutes. Now throw in the rosemary and season to taste
  2. Add half a can of your favourite beer. Then add just enough stock to cover the meat. Cover and pop in the oven
  3. After 1 hour, take out and turn the meat. Pop back in. After another hour take out, turn meat again, remove some stock with a spoon and set a side. Pop back in uncovered for about another 30 mins. Now switch off oven and leave meat to rest for another 30 mins. * serve like this or follow on for the gravy. Meanwhile strain the stock into a pan
  4. Bring stock to the boil. Add some more water if necessary. Add a spoonful or two of stuffing mix and a knob of butter. Stir and simmer on low for about 10-15 mins
  5. Serve 😍😍

See recipes for Beer braised slow roasted lamb + optional paxo gravy 😀 too. Beer braised short ribs are cooked low and slow, infused with rich, deep flavors and smothered in a luxurious gravy made from the braising liquid. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone!

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