Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver with onion and potatoes cooked with spices and red wine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Liver with onion and potatoes cooked with spices and red wine instructions Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes).
Liver with onion and potatoes cooked with spices and red wine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Liver with onion and potatoes cooked with spices and red wine is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Get Chicken liver
- Get Onion
- Take Potatoes
- Get Salt, white pepper, silan, Curcumin
- Take Dry red wine
Add the onion and the herbs to the pan and cook until browned. Stir in the wine and vinegar, reduce, and pour in the tomato sauce. Now pour the obtained sauce over the liver. Saute onions and mushrooms in butter until. and coat chicken livers in mixture.
Instructions to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
Now pour the obtained sauce over the liver. Saute onions and mushrooms in butter until. and coat chicken livers in mixture. Heat oil and. onions, mushrooms and wine. Remove and keep the liver warm. Stir the Perfect Shake Garlic & Herb Mash Herb & Spice Blend into the mashed potato and keep hot.
So that’s going to wrap it up with this special food liver with onion and potatoes cooked with spices and red wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
