Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy, succulent chicken breasts in a tomato and red wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce is something that I have loved my entire life.
Stir in the diced tomatoes, tomato sauce, red wine, bay leaf, rosemary, oregano, and crushed red pepper flakes. We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Add wine, broth, and tomato paste; stir until well blended. Add chicken mixture; bring to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy, succulent chicken breasts in a tomato and red wine sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Prepare 4 Teaspoons, heaped, Mr Spices Mixed Masala
- Make ready 2 Teaspoons Mr Spices Chicken Spice
- Take 1 Teaspoon Cayenne Pepper
- Get 2 Teaspoons Ground Ginger
- Take 1 Teaspoon Ground Black Pepper
- Take 1 Teaspoon Lemon Juice
- Get 1 Teaspoons Soy Sauce
- Get 5 Chicken Breasts
- Get 3 Tablespoons olive oil
- Prepare 1 Red Onion, Sliced
- Prepare 1 Clove medium garlic, minced
- Prepare 4 Tomatoes, puréed
- Take 80 ml Dry Red Wine (I used Backsberg Merlot)
- Make ready 1/2 Cup Fresh Sweet Basil Leaves
- Take 2 teaspoons brown sugar
Simmer the sauce while I am preparing the chicken, then add to the chicken as called for. I should add my husband loved this recipe. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.
Steps to make Spicy, Succulent Chicken Breasts in a Tomato and Red Wine Sauce:
- Mix all the spices in a mug and rub onto the chicken breasts. Drizzle the lemon juice and soy sauce and rub into the chicken. Put the chicken in a container and place in the fridge for 2 hours.
- Put a pan on medium-high heat on the stove and add the oil. Let the boil heat up.
- Add the chicken breasts and fry each side until golden brown. This should take 3 minutes maximum on each side.
- Remove the chicken breasts. Reduce the heat to medium-low.And add the red onion and garlic into the pan. Fry for 5 minutes.
- Add the tomato and cook for 5 minutes. Add the wine and cook for another five minutes. Add the basil and chicken and cook on low heat for 6 minutes with the lid on/cook until sauce has thickened. You should be ready to serve.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. This classic coronation curry sauce works perfectly with succulent cuts of chicken breast or thigh. It works well as a marinade to infuse your chicken with flavour or is just as delicious as a sauce drizzled over your dinner. Tomato puree, korma curry paste and red wine make up the basis of this sauce.
So that’s going to wrap it up for this exceptional food spicy, succulent chicken breasts in a tomato and red wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
