Holiday Coconut Rum Cake
Holiday Coconut Rum Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, holiday coconut rum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Holiday Coconut Rum Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Holiday Coconut Rum Cake is something that I’ve loved my entire life.

Sprinkle the shredded coconut evenly over the bottom of the pan. Mix cake mix and pudding in bowl with whisk to break up lumps. Add eggs, oil, water and rum. Coconut Rum Cake is made with vanilla cake mix, sweet coconut, and spiced coconut rum.

To get started with this particular recipe, we have to prepare a few ingredients. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Coconut Rum Cake:
  1. Make ready 1/2 cup shredded coconut
  2. Take 1 box yellow cake mix
  3. Make ready 1 small box instant vanilla pudding
  4. Make ready 4 large eggs
  5. Take 1/2 cup water
  6. Make ready 1/2 cup vegetable oil
  7. Prepare 1/4 cup coconut rum
  8. Make ready 1/4 cup dark rum
  9. Take Glaze for after cake is baked:
  10. Get 1/2 cup salted butter
  11. Take 1/4 cup water
  12. Get 1 cup granulated sugar
  13. Take 1/4 cup coconut rum
  14. Get 1/4 cup dark rum

Toasted Coconut Rum Cake One tradition that you do need to start, however, is this Toasted Coconut Rum Cake. Topped with coconut flakes, chopped pecans and then more coconut, this cake will help get your New Year's Eve party started. And one of the tastiest — and most surprising — treats was Coconut Rum Cake! Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor.

Instructions to make Holiday Coconut Rum Cake:
  1. Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan.
  2. Mix cake mix and pudding in bowl with whisk to break up lumps.
  3. Add eggs, oil, water and rum. Beat until incorporated well.
  4. Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles.
  5. Bake for 1 hour or until skewer test comes out clean.
  6. During the last 10 minutes of baking, prepare the glaze.
  7. In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes.
  8. Remove from heat and add the rums. Stir until well combined.
  9. While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over.
  10. Let the cake cool and soak for 2 hours.Do not refrigerate.
  11. After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools.
  12. This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum.

And one of the tastiest — and most surprising — treats was Coconut Rum Cake! Also known as Caribbean Rum Cake, this boozy dessert is dense, moist, and full of rum and coconut flavor. Mix cream of coconut and white rum together in a bowl. Poke holes in the hot cake with the end of a wooden spoon; pour cream of coconut mixture evenly over the cake. Turn off flame and pour in rum.

So that is going to wrap this up for this special food holiday coconut rum cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!