Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lovely banana rum & coconut tasty.π. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lovely Banana Rum & Coconut tasty.π is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lovely Banana Rum & Coconut tasty.π is something that I have loved my entire life.
This Jamaican rum is a premium expression in the distillery's lineup. "It's copper pot distilled with lovely notes traditional to a Jamaican rum of banana and pineapple," she says, "as well as notes of baking spice and ginger from the extended aging." Best Cask Finished: Diplomatico Ambassador The nose is immediately unusual, with overtones of banana, caramel sauce, vanilla, and almonds β all the makings of a lovely banana split. That banana is particularly present on the palate, where it finds a complement in chocolate, more almond, some light coconut milk notes, and lengthy, lingering, creamy vanilla with just a touch of cinnamon. A Caribbean rum base has been matured in whiskey casks and then infused with banana peel for two weeks. The peel is sourced from a flavour house that uses the fruit but has no use for the skins, which would otherwise be thrown away.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lovely banana rum & coconut tasty.π using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lovely Banana Rum & Coconut tasty.π:
- Make ready 3 Bananas sliced thickish
- Get 2 tbls brown sugar
- Prepare 1/4 Cup Rum
- Take 2 tbls Coconut oil
- Get 1 tsp desicated coconut
But the one thing you can't escape from, which you don't always get with spiced rums, is that this smells of rum. To taste, again it's just a lovely luxurious kind of mouth fill rum. Bananas up front, lots and lots of sort of sweet banana there. You cannot get away from the. fact it is a proper.
Instructions to make Lovely Banana Rum & Coconut tasty.π:
- Add the Coconut oil to a iron cast pan on medium heat.then add the brown sugar mix until its smooth or as smooth as you can turn up high then add bananas
- Take off the heat and quickly add the Rum amnd put back on high heat roll the pan so as it catches fire keep shaking it until the flame dies down.
- Turn the bananas over cook for a minute then add to a bowl. Add the desicated coconut and two blobs of dairy ice cream.
- On top add some of the juice out the pan with tbe brown sugar mix drain off the coconut oil and add ontop of the ice cream.
Bananas up front, lots and lots of sort of sweet banana there. You cannot get away from the. fact it is a proper. To celebrate the launch of the rum, Langs is bringing the Caribbean to Scotland, opening up a rum shack on Camusdarach Beach, near Mallaig. Banana Rum Caramel Cake is a gluten-free sour cream bundt cake, spiked with rum. The whole cake is drizzled with a buttery rum caramel and sprinkled with banana chips for crunch.
So that’s going to wrap it up with this special food lovely banana rum & coconut tasty.π recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
