Vodka Sauce
Vodka Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vodka Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vodka Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

In a skillet over medium heat, saute onion in butter until slightly brown and soft. Melt butter in a large skillet over medium low heat. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. Heat olive oil in a large skillet over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can have vodka sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vodka Sauce:
  1. Take 3/4 cup vodka
  2. Prepare 1 Jar roasted garlic and red pepper red sauce
  3. Take 1 Cup heavy cream
  4. Prepare 1 Cup Parmesan
  5. Make ready 1.5 sticks butter
  6. Make ready Crushed red pepper
  7. Prepare Fresh garlic
  8. Get Salt and pepper

There's so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. Some include butter, parmesan cheese, and fresh herbs. If you're concerned about the taste of vodka…don't be! You can't taste the harshness of the vodka, it is simply here to enhance the flavors.

Instructions to make Vodka Sauce:
  1. In a large pot, melt the butter and vodka together. Once it starts sizzling, the alcohol is out. Only takes a couple of minutes. Any decent vodka will do, my fiancé drinks Svedka, so that’s usually what I use.
  2. Add the jar of red sauce, and cook covered on low for 25 minutes, stirring and adding the spices and garlic as you go. This is a good sauce, you will just want to add more crushed red pepper, to how hot you want it. This is one of those recipes you will make again, so get what ever YOU like. This step will make a mess.
  3. Add the cream and continue on low for about ten minutes, stirring.
  4. Add the cheese, and stir until its melted.
  5. Put with almost any pasta!

If you're concerned about the taste of vodka…don't be! You can't taste the harshness of the vodka, it is simply here to enhance the flavors. Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring.

So that is going to wrap this up for this special food vodka sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!