Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rum cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rum Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rum Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rum cake using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum Cake:
- Make ready For soaking
- Get 1/4 cup dates dried and fresh
- Prepare 1/4 cup raisin golden and black
- Prepare 1/4 cup glazzed cherries
- Prepare 1/4 cup tutti fruity
- Take 1/4 cup fig
- Prepare 1/2 cup rum or orange juice
- Prepare For cake batter
- Prepare Wet ingredients
- Prepare 1/2 cup oil
- Make ready 3/4 cup hot water
- Take 3/4 cup brown sugar
- Get 1 tsp vanilla essence
- Get Dry ingredients
- Prepare 1.5 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp dry ginger powder
- Take 1/2 tsp cardamom powder
- Make ready Grated nutmeg
- Make ready 1/4 cup mux almond and cashew
- Make ready Few orange zest
Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Pour the batter into the prepared pan and spread level with a spatula. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC.
Steps to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
Pour the batter into the prepared pan and spread level with a spatula. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you'll see why it's a favorite Council family recipe. By Mildred "Mama Dip" Council, Mama Dip's Kitchen The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol.
So that is going to wrap this up for this special food rum cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
