Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rum & sultana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India.
Rum & Sultana Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rum & Sultana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rum & sultana cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum & Sultana Cake:
- Make ready 125 g Butter
- Make ready 1/2 cup Caster Sugar
- Get 3 Eggs *at room temperature
- Make ready 1 cup Self-Raising Flour
- Get 1 tablespoon Rum
- Make ready 1/2 cup (or more) Rum-Steeped Sultanas OR Raisins
- Take 1/2 cup Coarsely Chopped Walnut *optional
Gold Rum is a rum that tends to be stronger tasting than White Rums, but not as strong as Dark Rums. They tend to be aged in [white] oak barrels, which transfers a part of the barrel to the color, hence gold rum. Some gold rums might use coloring instead of aging to give it the gold / page appearance. Rûm (Arabic pronunciation: ; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum), is a derivative of the term Ῥωμαῖοι ().
Instructions to make Rum & Sultana Cake:
- Preheat oven to 180C. Lightly grease a loaf tin or line with baking paper.
- Beat Soften Butter and Sugar together in a large bowl until creamy. Add Eggs, one at a time, beating well. Add Rum, Rum-Steeped Sultanas and Walnuts, then fold in Flour and combine well. Spoon the mixture into prepared loaf tin, smoothing top.
- Bake for 40-45 minutes or until cooked. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile.
Some gold rums might use coloring instead of aging to give it the gold / page appearance. Rûm (Arabic pronunciation: ; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum), is a derivative of the term Ῥωμαῖοι (). The latter was an endonym of the pre-Islamic inhabitants of Turkey, the Middle East, and the Balkans, dating to when those regions were parts of the Byzantine (Eastern Roman. There are three main types of rum: white rum, dark rum, and spiced rum. Rum is a staple when it comes to putting together your at home bar.
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