Beef in a red wine sauce
Beef in a red wine sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef in a red wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. In The Meantime, start making the red wine sauce. Next time I will add some flour or potatoes to thicken up the broth for more of a beef with red wine sauce stew. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal.

Beef in a red wine sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef in a red wine sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef in a red wine sauce:
  1. Take 3 onions
  2. Take 125 g butter
  3. Prepare 1 tbsp flour
  4. Get bouquet garni
  5. Take 500 ml red wine
  6. Make ready salt and pepper
  7. Prepare carrots
  8. Make ready mushrooms
  9. Prepare tomatoes
  10. Prepare stock beef
  11. Get parsley
  12. Take beef

A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Use a good quality red wine, one you enjoy drinking, for this sauce. How to Make Beef Tips In Red Wine Sauce.

Steps to make Beef in a red wine sauce:
  1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later.
  2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat.
  3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness.
  4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce.
  5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too

Use a good quality red wine, one you enjoy drinking, for this sauce. How to Make Beef Tips In Red Wine Sauce. Turn the cubes frequently to ensure even browning on all sides. Red Wine Braised Beef: When cooked to perfection in a dutch oven, is fork tender and deliciously flavorful. There is just something about braising beef that makes it so amazing.

So that is going to wrap this up for this exceptional food beef in a red wine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!