Red wine cake loaf
Red wine cake loaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red wine cake loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. Oh, and I bet it would make the BEST molten lava cake Because of the chocolate, the loaf is very soft and sweet with a velvet texture. The wine gives it a little bit of a bitter scent, while the whole cake has light vanilla notes with nutty flavor, due to the hazelnuts. In a separate bowl, cream together the butter and sugar, until pale and fluffy.

Red wine cake loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red wine cake loaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red wine cake loaf:
  1. Take 225 gr all purpose flour
  2. Prepare 250 gr margarine
  3. Get 200 gr sugar
  4. Make ready 4 pcs egg white
  5. Take 4 pcs egg yolks
  6. Prepare 125 ml red wine
  7. Get 1 tsp cinnamon powder
  8. Prepare 2 tbsp cocoa powder
  9. Get 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Get 100 gr Chocolate flakes
  12. Get 150 ml Chocolate ganache

It's agreat cake just with a cup of coffee or for the holidays. This cake is usually eaten when the leaves start to change the colour and the days get shorter. However, that should not stop you from baking this recipe in full summer. There is always time for red wine and chocolate!

Instructions to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

However, that should not stop you from baking this recipe in full summer. There is always time for red wine and chocolate! The first time I made this cake, I brought it to our friend's house who invited us for dinner and we had it with ice cream. Red Wine Cake Is Easy and Elegant! Looking for a chocolate cake that is perfect for the wine lover in your life?

So that’s going to wrap this up with this exceptional food red wine cake loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!