Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed cream cheese cake with rum raisins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steamed Cream Cheese Cake With Rum Raisins is something which I’ve loved my whole life. They’re nice and they look fantastic.

This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it's only for grown-ups.

To get started with this recipe, we must prepare a few ingredients. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Get 125 g Cream Cheese *cut into smaller pieces
  2. Make ready 60 g Butter *cut into smaller pieces
  3. Make ready 1/4 cup Cream
  4. Prepare 1/2 cup Caster Sugar
  5. Get 2 Eggs
  6. Prepare 1 cup Self-Raising Flour
  7. Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Butter the paper and flour the pans. The Best Steamed Cheese Cake Recipes on Yummly Best Cheese-Cake Ever Open Source Food. butter, sugar, sugar, eggs, graham cracker crumbs, vanilla, cream cheese. cream cheese, grated orange peel, all . Typically, my mom uses raisins, pineapple, papaya, green & red glacé cherries, and pecans.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

Best Cheese-Cake Ever Open Source Food. butter, sugar, sugar, eggs, graham cracker crumbs, vanilla, cream cheese. cream cheese, grated orange peel, all . Typically, my mom uses raisins, pineapple, papaya, green & red glacé cherries, and pecans. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. Pour water over raisins and leave to stand.

So that is going to wrap it up for this exceptional food steamed cream cheese cake with rum raisins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!