Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops and Rosé Wine Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Chops and Rosé Wine Potatoes is something which I’ve loved my whole life.
Great recipe for Pork Chops and Rosé Wine Potatoes. This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
- Get pork chops
- Get 4 pork chops
- Prepare 1 tbsp soy sauce
- Make ready 3 tsp gravy
- Make ready 1 tsp garlic paste
- Make ready 2 tsp sugar
- Take pinch salt
- Take Butter
- Get potatoes
- Prepare 4 large potatoes
- Prepare 2 large mushrooms
- Get 1 red onion
- Get 1 tsp white wine vinegar
- Prepare 1 cup rose wine
- Make ready 1 tsp honey
- Make ready 1 tsp garlic paste
- Take 2 tsp sugar
Pork chops and roasted potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese. I must admit that is a long title for a recipe. Are you ready for a challenge? I need you to help me shorten it.
Steps to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
- Cover pork in mixture and marinate for 2 hours.
- Place on foil lined tray and cover with foil. Cook for 40mins at 200
- Cut potatoes into chunks and par boil until soft
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
- Allow to boil then carefully place potatoes in the pan for 5 mins
- Serve potatoes and pork and enjoy!
Are you ready for a challenge? I need you to help me shorten it. A handful of chopped parsley, for. Even with six medium sized potatoes, this was enough fluid. Sprinkle the pork chops lightly with salt and pepper.
So that’s going to wrap it up for this exceptional food pork chops and rosé wine potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
