Cod, mussels and chorizo in garlic butter and white wine sauce
Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cod, mussels and chorizo in garlic butter and white wine sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Move the chorizo to the side of the pan and add the cod (skin side down). Add sliced shallots and sliced garlic, cook over low heat until soft but not colored, add wine, bring to a simmer and add mussels. Add the garlic and chorizo to the onions and cook until the sausage loses its raw. Add the mussels to the pan, pour over the white wine and cover with the lid.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. Get 4 Cod fillets
  2. Take 100 g Chorizo
  3. Get 35 Mussles
  4. Prepare 10 Cherry Tomatoes - halved
  5. Take 130 ml White Wine
  6. Get 1 handful Chopped Parsley
  7. Get 2 tbsp Butter

Add butter and when melted, add the onions, shallot, fennel seeds, and pepper. Mussels, Shrimp, and Chorizo in Garlic, White Wine, and Butter Sauce Recipe for Mussels, Shrimp, and Chorizo in Garlic, White Wine, and Butter Sauce I think if you love to cook and have been doing it for a while, you develop an instinct for how food should be prepared, even if it's a food you don't really like The proportions are perfect for two with enough sauce to mop up with half a baguette (at least) or to spoon (with mussels, chorizo and sauce) over linguine. Melt butter and olive oil over medium-low heat. Add white wine, thyme and mussels.

Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
  2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
  3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
  4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
  5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

Melt butter and olive oil over medium-low heat. Add white wine, thyme and mussels. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley.

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