Spicy Whisky Chicken Wings
Spicy Whisky Chicken Wings

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy whisky chicken wings. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Whisky Chicken Wings is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Whisky Chicken Wings is something which I’ve loved my entire life. They are fine and they look fantastic.

Coat the wings in the flour/dry rub mixture, shaking off the excess, then place. Add the wings to the marinade and toss to coat. Serve immediately with a drizzle of the white BBQ sauce. Preparation A day or two before you serve the wings, marinate them: Pat the wings dry and season them with kosher salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Whisky Chicken Wings:
  1. Prepare 16 pieces Chicken wings(skin on)
  2. Make ready 30 gms Chopped chili
  3. Take 1 whole Chopped capsicum
  4. Take 80 gms Chopped onion
  5. Prepare 50 gms Chopped garlic
  6. Take 3 tablespoons Tabasco/siracha sauce:
  7. Get 50 gms Honey
  8. Take 100 ml Whisky(Optional)
  9. Make ready to taste Salt
  10. Prepare to taste black pepper powder
  11. Get 150 gms Flour
  12. Take 2 Eggs
  13. Take 250 ml Buttermilk
  14. Take as required Oil for deep frying

This seems like an interesting twist to chicken wings, and I'm willing to try it. I'm not a whisky drinker, but whisky usually works well with food. Preparation A day or two before you serve the wings, marinate them: Pat the wings dry and season them with kosher salt. In a large, plastic, food-storage bag, combine vinegar, whisky or bourbon, hot sauce, Worcestershire, garlic and black pepper in a zip-top bag.

Instructions to make Spicy Whisky Chicken Wings:
  1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
  2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
  3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
  4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!

Preparation A day or two before you serve the wings, marinate them: Pat the wings dry and season them with kosher salt. In a large, plastic, food-storage bag, combine vinegar, whisky or bourbon, hot sauce, Worcestershire, garlic and black pepper in a zip-top bag. For even hotter wings, add extra cayenne pepper to the sauce mixture. Press out air from the inner bag, seal, then give it a good massage to work the marinade into the chicken. Three Whisky and Wing Pairings to Try Monkey Shoulder blended malt scotch with a splash of water + mild Buffalo wings Soft smoke and richness combine deliciously with the chicken and vinegary tang of the sauce.

So that is going to wrap it up for this exceptional food spicy whisky chicken wings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!