Beef and red wine casserole
Beef and red wine casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and red wine casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef and red wine casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and red wine casserole is something that I’ve loved my whole life.

Toss meat in seasoned flour, shaking off excess. Cut mushrooms into quarters and add to the casserole; warm the wine until it's just bubbling and stir it in. Add the tomato sauce, bay leaf, beef stock and bacon and mix it all together. For me, Beef and Red Wine Casserole becomes the perfect comfort food when you add a big scoop of creamy mashed potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and red wine casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and red wine casserole:
  1. Take 1 kg beef cubed
  2. Make ready 2-3 tbspn wheatflour
  3. Prepare saltandblackpepper
  4. Take vegetable oil for cooking
  5. Get 2 carrots peeled
  6. Make ready 4 potatoes peeled
  7. Make ready 100 gms onions chopped
  8. Make ready 2 bay leaves
  9. Make ready 1 tspn tomato paste
  10. Make ready 5 tomatoes chopped
  11. Prepare 350 ml red wine
  12. Get 300 ml beef stock or water
  13. Make ready handful coriander chopped for garnish

Add the mushrooms, wine, stock, tomato pasta sauce, olives, allspice and chilli, and bring to the boil. Prep this beef stew with wine at night, throw everything in the slow cooker the next morning, and arrive home to a hearty, flavorful meal for your family.. This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It's packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock.

Steps to make Beef and red wine casserole:
  1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat.
  2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes.
  3. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes.
  4. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook.
  5. Check the seasoning,then scatter the coriander over the stew.
  6. Serve with chapati,ric3,ugali or mukimo

This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It's packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed greens for a delicious family meal. Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over.

So that’s going to wrap this up for this special food beef and red wine casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!