Vodka Sauce
Vodka Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vodka Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vodka Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

In a skillet over medium heat, saute onion in butter until slightly brown and soft. Melt butter in a large skillet over medium low heat. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. Heat olive oil in a large skillet over medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook vodka sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vodka Sauce:
  1. Take 1 tablespoon butter
  2. Take 1 tablespoon olive oil
  3. Take 1 small onion chopped
  4. Take 1 (28 oz) can plum tomatoes chopped
  5. Prepare 1/2 cup cream
  6. Prepare 1/4 cup vodka
  7. Get 1/4 teaspoon crushed red pepper
  8. Take 1/2 cup Parmesan cheese

There's so many different versions of vodka sauce recipes but the base is tomatoes, vodka, and heavy cream. Some include butter, parmesan cheese, and fresh herbs. If you're concerned about the taste of vodka…don't be! You can't taste the harshness of the vodka, it is simply here to enhance the flavors.

Steps to make Vodka Sauce:
  1. Melt butter with oil in large saucepan
  2. Add onion and saute until translucent
  3. Add tomatoes and cook until no liquid remains. Stir frequently (about 20 min)
  4. Add cream, vodka and red pepper and bring to a boil
  5. Lower heat and simmer for 5 min
  6. Remove from heat and stir in parmesan cheese
  7. Tip: vodka sauce is best served with a tubular dried pasta such as penne, rigatoni, or even gnocchi!

If you're concerned about the taste of vodka…don't be! You can't taste the harshness of the vodka, it is simply here to enhance the flavors. Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring.

So that’s going to wrap this up for this special food vodka sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!