Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, silken tofu & rum raisins chocolate truffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Silken tofu is undrained and unpressed tofu. It has the highest water content of all types of tofu and is made by coagulating soy milk without curdling it. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Prepare 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Get 150 g Silken Tofu *You can use 150ml Cream instead
- Make ready 2 tablespoons Rum-steeped Raisins OR Sultanas
- Make ready 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
- Make ready Pistachio Nuts *diced
- Take Almonds *diced
- Take Cocoa Powder
This type of tofu is sometimes packaged in aseptic, or shelf-stable, boxes that do not require refrigeration. It is great to keep on-hand since there is no requirement to use it quickly. Tofu is made by coagulating protein and oil in soy milk, and silken tofu specifically uses a method that allows it to be processed within its container, keeping it soft and squishy without breaking apart. Silken tofu is one of the main types of tofu (the other main style of tofu is the Chinese-style, block tofu).
Steps to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
Tofu is made by coagulating protein and oil in soy milk, and silken tofu specifically uses a method that allows it to be processed within its container, keeping it soft and squishy without breaking apart. Silken tofu is one of the main types of tofu (the other main style of tofu is the Chinese-style, block tofu). It is also called Japanese-style tofu and is known for its silky, creamy, jelly-like texture. Silken tofu is made with a coagulant that allows the soy milk to solidify in its container. Silken tofu is undrained and unprocessed tofu.
So that is going to wrap this up with this special food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
