Apple spiced Rum
Apple spiced Rum

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple spiced rum. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Prices on Spiced Rum In fall, rum is usually my go-to, and apples and cinnamon are my all-time favorite flavor combination. So you can bet I'm over the MOON for this Captain Morgan debut. While Captain was already so smooth, adding apple to the mix made it even smoother. The Captain Morgan Sliced Apple Spiced Rum combines the brand's signature Original Spiced Rum with a hint of ginger and the "juicy and crisp taste of fresh cut apples," according to a press.

Apple spiced Rum is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple spiced Rum is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have apple spiced rum using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple spiced Rum:
  1. Get 60 ml Apple spiced black tea (cold brewed)
  2. Get 90 ml hibiscus sugar syrup
  3. Take cubes Ice
  4. Make ready 60 ml Dark Rum
  5. Get as needed To garnish Cinnamon sticks, Star Anise

Check back soon to find it at a store near you, Captains.) Drink responsibly, Captain's Orders! So, the new Sliced Apple Rum features the brand's iconic spiced rum infused with bold notes of sweet, juicy and crisp sliced apples. It also has a subtle hint of ginger to give you that warm taste. It's the perfect easy winter warmer and makes the ideal Christmas drink.

Instructions to make Apple spiced Rum:
  1. To make Apple Juice Black Tea (cold brew) mix 3 Tbsp apple spice black tea in 1 ltr water at room temperature. Steep the mixture for 8 hours and then strain
  2. To make the hibiscus sugar syrup infuse 5-6 hibiscus petals in 90 ml sugar syrup for 30 mins and then strain
  3. Fill a shaker halfway with ice cubes. Pour the Dark Rum, 60 ml apple spice black tea and 90 ml hibiscus infused sugar syrup.
  4. Shake well for 30 seconds
  5. Pour the contents of the shaker into a glass. Garnish with cinnamon stick and star anise
  6. Drink responsibly

It also has a subtle hint of ginger to give you that warm taste. It's the perfect easy winter warmer and makes the ideal Christmas drink. Spiced apple just screams Christmas to me, it's so comforting and full of all the spiced flavours of winter. Simply combine the cinnamon sticks, apple cider, and apple juice in the large pot. Bring it all to a mild simmer and add in the sugars.

So that’s going to wrap it up with this exceptional food apple spiced rum recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!