Fettuccine chicken/ tofu with tequila
Fettuccine chicken/ tofu with tequila

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fettuccine chicken/ tofu with tequila is something which I’ve loved my whole life. They’re fine and they look wonderful.

Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce. Cook pasta to al dente and remove from heat, drain. Add stock, tequila and lime juice.

To begin with this recipe, we must prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:
  1. Prepare 1 clove garlic minced
  2. Get 2/3 tbls minced jalapeños
  3. Get 1 tbls unsalted butter
  4. Make ready 60 ml vegetable stock
  5. Take 2 tbls tequila
  6. Make ready 1/2 tbls lime juice
  7. Get 120 ml cream
  8. Take 1 tbls soy sauce
  9. Take 2/3 tbls rice oil
  10. Make ready 1 chicken breast / tofu (125g per person)
  11. Get s&p
  12. Make ready 1/6 red onion finely sliced
  13. Make ready 1/4 red pepper/ capsicum finely sliced
  14. Prepare 1/4 yellow pepper/ capsicum finely sliced
  15. Get Bunch coriander chopped
  16. Get Fettuccini for two

This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce.

Steps to make Fettuccine chicken/ tofu with tequila:
  1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
  2. Cook pasta to al dente and remove from heat, drain.
  3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Bring the mixture to a boil and cook until reduced to a paste-like consistency. Add the chicken stock, tequila, lime juice and cook until it has the consistency of a glaze, then turn off the heat and whisk in the cream and soy sauce. Add chicken and soy sauce mixture and cream to skillet. This pasta favorite from CPK has a hefty dose of tequila in the sauce that gives it its signature flavor. Bring a large pot of lightly salted water to a boil.

So that is going to wrap this up with this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!