Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sirloin steak with deep red wine reduction. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.
Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
- Get 1/2 cup dry red wine
- Get 2 tablespoons balsamic vinegar
- Get 1 tablespoon reduced-sodium soy sauce
- Make ready 2 teaspoons instant coffee granules
- Get 2 teaspoons Worcestershire sauce
- Get 1/2 teaspoon coarsely ground black pepper
- Make ready 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
- Make ready 1/8 teaspoon salt
- Take Nonstick cooking spray
- Get Steamed sliced zucchini and/or yellow summer squash (optional)
- Get Snipped fresh oregano (optional)
Place steak in a large resealable plastic bag set in a shallow dish. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. If desired, serve with zucchini and/or sprinkle with oregano." categories: - Recipe tags: - sirloin - steak - with katakunci: sirloin steak with nutrition.
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
- In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
- Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
- Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.
Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. If desired, serve with zucchini and/or sprinkle with oregano." categories: - Recipe tags: - sirloin - steak - with katakunci: sirloin steak with nutrition. Sometimes you just want a nice juicy steak. If that is you, this is the dish for you. We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction.
So that is going to wrap this up for this special food sirloin steak with deep red wine reduction recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
