Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, clams in white wine sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add garlic and shallots saute until tender. Add clams and heat just until they open. Pour in white wine and add in the clams. Give everyone one good stir and cover skillet with a lid.
Clams in white wine sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Clams in white wine sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clams in white wine sauce:
- Prepare 1 package frozen baby clams OR 2 lbs of fresh clams
- Prepare 1/2 salted butter
- Make ready 1/2 teaspoon red pepper flakes
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/4 teaspoon salt
- Make ready Small pinch of black pepper
- Take 1 minced shallot
- Take 3 minced garlic cloves
- Get 1/2 cup dry white wine
- Get 1 package dry spaghetti noodles
- Get 1-2 tablespoons olive oil
You do not want it to brown. Once clams have opened, remove from heat. Place in a serving bowl and set aside reserving the liquid in the pot. Using the same pot, add the cream and bring to a boil.
Instructions to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
Place in a serving bowl and set aside reserving the liquid in the pot. Using the same pot, add the cream and bring to a boil. Add all of the herbs, pepper, and the remaining butter to the cream sauce. Add salt to taste and pour the sauce over the clams. White Wine Clam Sauce Over Linguine Enjoy this date-night favorite in the comfort of your own home.
So that’s going to wrap it up with this exceptional food clams in white wine sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
