Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vodka sauce soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vodka Sauce Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vodka Sauce Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot). Vodka Sauce Soup Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vodka sauce soup. It is one of my favorites.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vodka Sauce Soup:
- Make ready 1-1/2 pound ground pork
- Make ready 1/2 pound Cavatappi pasta, corkscrew
- Prepare 2/3 cup vodka
- Make ready 30 ounces tomato sauce
- Get 1/2 stick butter
- Get 1 cup heavy whipping cream
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons chopped chives
- Prepare 2 cups water
- Take 1 teaspoon salt
- Prepare 15 ounces canned Cannellini beans
Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sautéed onions and garlic. Using an immersion blender or a food processor, puree the soup in batches (be careful—the liquid is hot). Melt butter in a large skillet over medium low heat. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet.
Instructions to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
Melt butter in a large skillet over medium low heat. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. This story inspired me to develop a vodka tomato cream soup that's reminiscent of the popular pasta dish. I wanted the same delicious taste, but lighter, without all the butter. If you prefer, complete the idea with a generous garnish of mini penne pasta, or enjoy it as is with a dollop of mascarpone or heavy cream in the center.
So that’s going to wrap this up with this special food vodka sauce soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
