Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine vinegar whole chicken fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Wine Vinegar Whole Chicken Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Red Wine Vinegar Whole Chicken Fry is something which I have loved my whole life. They’re fine and they look wonderful.
Remove the chicken to a plate. Return the chicken to the pan. Scrap the bottom of the pan to remove any flavorful bits. Stir in the red wine, chicken broth and balsamic vinegar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine vinegar whole chicken fry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Vinegar Whole Chicken Fry:
- Make ready 1 whole chicken
- Take 1 cup onion
- Take 1 cup green bell pepper
- Get 1 tbsp garlic
- Prepare Pinch salt
- Make ready 1/4 cup red wine vinegar
Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it. Remove the pan from heat, set aside the chicken and keep warm. In the pan, whisk in a knob of butter for a beautiful shiny sauce. For Paula Wolfert, this rustic Lyonnais dish is comfort food.
Steps to make Red Wine Vinegar Whole Chicken Fry:
- Cut up the whole chicken into pieces
- Add 3 tbsp oil in pan, add chicken pieces
- Cover and let chicken fry
- Turn chicken pieces so they cook second side
- Keep frying and turning until chicken cooked
- Add garlic, salt, onions and green bell pepper
- Add red wine vinegar
- Stir fry a few minutes. Serve
In the pan, whisk in a knob of butter for a beautiful shiny sauce. For Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken. The red-wine vinegar infused with some garlic and fresh rosemary would be good on just about anything, and on this chicken it is perfect. There's just enough zing to bring out the great taste of the cooked chicken that's still juicy and moist inside while retaining some degree of crispness on the outside.
So that is going to wrap it up with this special food red wine vinegar whole chicken fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
