Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine braised short ribs in reduction sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Red Wine Braised Short Ribs in Reduction Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Once brown, remove and place in a braising pan or dutch oven. Discard the oil, add fresh oil, and then saute all vegetables until brown. Add tomato paste and red wine, scraping up all bits of the pan. A lot of red wine-braised beef short ribs lean too far in that direction, and I didn't want any part in it.

To get started with this recipe, we have to first prepare a few components. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Make ready 3 lb bone-in short ribs
  2. Get 2 bacon strips
  3. Make ready 3 tbls olive oil
  4. Get 3 tbls butter
  5. Make ready 1.5 large white onions chopped
  6. Get 3 carrots peeled- and chopped
  7. Make ready 2 celery stalks chopped
  8. Prepare 2 tomatoes chopped
  9. Make ready 3 tbls flour
  10. Take 2 tbls tomato paste
  11. Get 3/4 bottle red wine
  12. Prepare 6 sprigs flat leaf parsley
  13. Get 5 sprigs thyme
  14. Prepare 3 sprigs oregano
  15. Make ready 3 sprigs rosemary
  16. Take 2 fresh or dried Bay leaves
  17. Take 1 head garlic halved
  18. Prepare 2.5 cups low sodium beef broth

It is great served with mashed potatoes, roasted brussel sprouts, and some butter glazed carrots. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). "A good sauce is the bridge between the meat and the wine," says Ken Frank. When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs.

Instructions to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

This is where we get a ton of flavour on both the beef and in the sauce (from the brown stuff - fond - left on the base of the pot). "A good sauce is the bridge between the meat and the wine," says Ken Frank. When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs. Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Add the ribs and brown on all sides. Carefully pour in the wine, bring to a boil and cook.

So that is going to wrap it up for this special food red wine braised short ribs in reduction sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!